Breakfast consists of porridge or cornflakes, eggs, butter, chapattis, paratha, jam or marmalade, honey, tea or coffee, as well as items from local traditional breakfasts.
Generally a lunch spot is chosen by the cook after 4-5 hours of walking. A cold lunch consists of tinned beef, tuna or sardine fish, cheese, crackers, biscuits, dried fruits, nuts, toffees, juices and tea. On very cold days, hot soup is also served.
We always serve a hot dinner which consists of soup with a main course of rice, fresh chicken, fresh beef and fresh Maten.fresh vegetables, dall, potatoes, chapatties with accompaniments like salad, fresh or tinned fruit, custard, pudding, kheer (a Pakistani favorite), tea or coffee ,hot soup etc.
Our meals will include locally available fresh fruits and fresh vegetables whenever possible. On treks local foods are available; we use tinned and prepared foods which are carried by the porters. However, our Guide and Cook do their best to Maintain the highest standards of comfort and hygiene.
|BAREAKFAST||LUNCH||DINNER||GENERAL ITEMS||FRESH VEGETABLS||FRESH MEAT|
|CORN FLAKES||CORM BEEF||CHICKEN SOUP(KNOR)||BAKING POWDER||GINGER||CHICKEN|
|PORRIDGE QUAKE||SARDINES||CHICKEN NOODLES SOUP||MAIDA||GARLIC||BEEF|
|PEANUT BUTTER||TUNA||VEGETABLE SOUP||
|JAM MIX FLAVOUR||APRICOTS DRY||TOMATO SOUP||MAIDA||CABBAGE|
|HONEY BOTTLE||PEACHES (TIN)||MAGGIE NOODLES||TEA GREEN||CARROT|
|COFFEE||COCKTAILS (TIN)||GEEEN BEANS||TEA BLACK||CAPSICUM|
|TEA BLACK||PINE APPLE (TIN)||PEAS||TANG JUICE||TURNIP|
|PARATHA||KRAFT CHEESE||MUSHROOMS||OVALTINE||LADY FINGER|
|EGGA||SWEET BISCUIT||SAUSAGES||TABLE SALT||RADISH|
|SALT BISCUIT||MIXED VEGETABLES||BLACK PEPPER||POTATO|
|WALNUT D/FRUIT||TOMATO KETCHUP||TISSUE PAPER|
|MIX D/FRUIT||SOY SAUCE||CANDLES|